Skip to content
Lord Sterling
Medicine

Why the intestine has a folded surface

Archive 01149

Slide 1

A large surface inside a tube

The small intestine absorbs most nutrients from food. Folds and tiny projections give its lining much more surface than a smooth tube.

More to Read

The organ has three successive regions: duodenum, jejunum and ileum. Their functions overlap, but they do not contribute equally to every digestive and absorptive task.

Slide 2

Projections on projections

Villi rise from the intestinal lining, and microvilli project from individual absorptive cells. These are two different scales of surface expansion.

More to Read

Each villus contains blood vessels and a small lymph vessel called a lacteal. Absorbed material therefore has nearby transport routes instead of accumulating indefinitely inside the lining.

Slide 3

Breaking down and taking up

Digestive enzymes break food into smaller molecules. Absorptive cells then move suitable products across the boundary into the body.

More to Read

Pancreatic juice and bile enter the early small intestine. Digestion consequently depends on secretions from outside the tube as well as the work performed by the intestinal wall itself.

Slide 4

Movement has two jobs

Intestinal movements mix contents with digestive fluids and carry them onward. Mixing increases contact with the absorptive surface.

More to Read

Peristalsis produces traveling waves that move contents along the tract. Local mixing movements need not propel a meal a long distance, so motion can serve exposure as well as transport.

Slide 5

The next section still matters

The large intestine recovers water from the remaining contents. Material left after digestion and absorption becomes part of stool.

More to Read

Microbes in the colon act on substances that escaped earlier digestion. A meal therefore passes through several environments, each contributing something different rather than merely repeating the stomach’s work.

Sources

Join Lord Sterling to explore your personal Discover feed and preserve what interests you.